About efforts to prevent the spread of new coronavirus infection
The hotel has implemented the following as new standards for hygiene management.
■ Thorough ventilation by taking advantage of the open air (outer corridor, etc.) design
■ At check-in, conduct temperature measurements and health questionnaires for customers
■ Installation of hand sanitizer in the public area of this facility
■ Carry out alcohol disinfection to finish the room cleaning
■ Staff temperature measurement, physical condition check and thorough wearing of masks during service
■ Securing space in consideration of customer's safety distance
■ Shortening business hours to shorten contact time
*We also ask our customers to wear masks in public spaces.